Raspberry Chocolate Chip Baked Oatmeal

raspberry-chocolate-chip-baked-oatmeal

A delicious, filling, and nutritious breakfast filled with gluten-free whole grain oats, fresh raspberries, and a handful of chocolate chips, this Raspberry Chocolate Chip Baked Oatmeal has it all! Sweetened with a little maple syrup, this baked oatmeal is easy to meal prep and makes for a great family breakfast.

A piece of raspberry baked oatmeal on a speckled plate topped with whipped cream

Raspberry Chocolate Chip Baked Oatmeal made right

If you’re looking for breakfast inspiration to break up the monotony of boring breakfasts, look no further! Our Raspberry Chocolate Chip Baked Oatmeal recipe is sure to please everyone around the table, a flavor burst for the tastebuds and filling for the tummies!

It’s sweet from the maple syrup (or honey), berry-licious with fresh raspberries, and hearty & filling from the rolled oats, yogurt and eggs to give you a healthy and nourishing kickstart to your day. We like to serve it topped with yogurt and little extra maple syrup.

Raspberry baked oatmeal topped with chocolate chips in a white baking dish

Baked oatmeal for kids

Whether you’re looking for a healthy breakfast to serve to your kids before they head off to school, soccer practice, bike rides in the summer, or just need a new alternative to replace that bowl of cereal, we highly recommend trying this raspberry chocolate chip baked oatmeal recipe.

Our kids love the juicy fresh raspberries and of course the little pockets of melty chocolate chips. And it’s an easy enough recipe, having your kids come into the kitchen and help bake this breakfast is a great teachable moment, not only with how to bake in the kitchen but also how to make a healthy nourishing breakfast.

Oats for breakfast, please!

Oats for breakfast are one of our favorite ways to serve up a healthy breakfast. Whether it’s a baked oatmeal recipe like our Healthy Blueberry Baked Oatmeal or Mixed Berry Baked Oatmeal or a delicious kid-friendly Apple Cinnamon Breakfast Oat Cookies that are easy to hold (toddler breakfast idea!!), oats pack a lot of nutrients and keep you full all morning long. Along with being a great source of protein, carbs, and fats, oats are high in fiber, vitamins, and antioxidants so they make for a nourishing breakfast or snack for kids and adults alike.

All ingredients for raspberry baked oatmeal in small bowls on a marble counter

Ingredients:

  • Oats – old fashioned rolled oats, use certified gluten-free if needed
  • Chia seeds – optional, but a great way to add a boost of fiber and healthy fats
  • Baking powder 
  • Fine salt
  • Maple syrupcan also use honey
  • Yogurt – use plain yogurt. For a dairy-free option, substitute unsweetened applesauce or one mashed banana.
  • Eggs – whole eggs. For how to choose a quality egg, check out our post here.
  • Milk – use your milk of choice or dairy-free milk of choice for dairy-free baked oatmeal
  • Butter – use unsalted butter, melted. For a dairy-free option, you can substitute melted coconut oil or avocado oil.
  • Pure vanilla extract 
  • Raspberries – fresh raspberries work best for this baked oatmeal recipe, but you can use frozen raspberries when fresh ones are not in season, use frozen, don’t thaw.
  • Chocolate chips – Use dairy-free chocolate chips if needed such as Enjoy Life Chocolate Chips.

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How to make raspberry chocolate chip baked oatmeal

  1. Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray and set aside.
  2. In a bowl, combine the rolled oats, chia seeds, baking powder, fine salt, maple syrup (or honey), plain yogurt, eggs, milk, melted butter, and vanilla. Stir until combined. 
  3. Fold in the raspberries and chocolate chips.
  4. Transfer to the prepared dish. Top with a few additional raspberries and chocolate chips.
  5. Bake for 30-35 minutes or until the center is set. 
  6. Let sit for 10 minutes before serving.
  7. Top with whipped topping or yogurt and maple syrup if you please.

Turn this baked oatmeal recipe dairy-free

Making this baked oatmeal breakfast dairy-free is as easy peasy!  Swap out 4 ingredients for dairy-free alternatives and you’ll have a dairy-free breakfast ready to enjoy!

  1. Plain yogurt – replace with unsweetened applesauce or a mashed banana
  2. Milk – replace with dairy-free milk of your choice
  3. Butter – replace with melted coconut oil or avocado oil
  4. Chocolate chips – replace with dairy-free chocolate chips such as these

Soft and chewy raspberry chocolate chip baked oatmeal on a speckled plate topped with whipped cream

How to meal prep this baked oatmeal recipe

Meal prepping this raspberry baked oatmeal is very easy. The baked oatmeal will keep in the fridge for up to 5 days, so this makes for an easy make-ahead breakfast option. Just 15 minutes of hands-on time will have your breakfasts prepped and ready for the whole workweek. Simply make the baked oatmeal according to the instructions, then let cool completely and either:

  1. Cover the baking dish with a lid or foil and keep it in the fridge 
  2. Cut into 9 equal bars, place in grab-n-go containers with a lid, keep in the fridge or freezer (more below on freezing), and serve when ready.

How to store this Raspberry Chocolate Chip Baked Oatmeal

Keep the cooled baked oatmeal in a covered container in the fridge for up to 5 days. For freezing, place either the entire pan of baked oatmeal (covered) or sliced oatmeal bars in freezer-friendly containers, and freeze for up to 3 months. To thaw, simply place in the fridge overnight or from frozen heat in the microwave for 30-second intervals until thawed and warmed all the way through.

Raspberry baked oatmeal with chocolate chips on a speckled plate with a gold fork and topped with whipped cream

Other heathy oat recipes:

Peanut Butter Banana Overnight Oats

Mini Peanut Butter Protein Bars

Peanut Butter Oatmeal Balls with Chocolate Chips

Pumpkin Breakfast Cookies 

Gluten-free Oatmeal Chocolate Chip Cookies

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Let’s Get Cookin’

Raspberry Chocolate Chip Baked Oatmeal

A delicious, filling, and nutritious breakfast filled with gluten-free whole grain oats, fresh raspberries, and a handful of chocolate chips, this Raspberry Chocolate Chip Baked Oatmeal has it all!

  • Author: Stacie Hassing
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 9 bars 1x
  • Category: Breakfast, Gluten-free

Raspberry baked oatmeal with chocolate chips on a speckled plate with a gold fork and topped with whipped cream

Ingredients

  • 2 ¾ cups old fashioned rolled oats (285 g) (certified gluten-free if needed)
  • 1 Tbsp. chia seeds (optional) (10 g)
  • 1 tsp. baking powder
  • 1/4 tsp. fine salt
  • 1/4 cup maple syrup or honey (70 g) 
  • ½ cup plain yogurt (may substitute applesauce or banana for dairy-free) (120 g)
  • 2 whole eggs (110 g)
  • 1 ¼ cups milk of choice (300 g)
  • ¼ cup melted unsalted butter (60 g) (may substitute coconut oil for dairy-free)
  • 2 tsp. pure vanilla extract 
  • 1 cup fresh raspberries, more for topping (may substitute frozen – do not thaw)
  • ¼ cup chocolate chips, more for topping

Instructions

  1. Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray.
  2. In a bowl, combine the oats, chia seed, baking powder, salt, syrup, yogurt, eggs, milk, butter, and vanilla. Stir until combined. 
  3. Fold in the raspberries and chocolate chips.
  4. Transfer to the prepared dish. Top with a few additional berries and chocolate chips.
  5. Bake for 30-35 minutes or until the center is set. 
  6. Let sit for 10 minutes before serving.
  7. Top with whipped topping or yogurt and maple syrup if you please.

Nutrition

  • Serving Size: 1/9 of recipe
  • Calories: 270
  • Sugar: 11 g
  • Sodium: 155 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 9 g

Pin It Now, Make It Later!A collage of Raspberry Chocolate Chip Baked Oatmeal with text overlay for Pinterest pin


All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians. Thank you!

About Ana Ankeny

Ana is a recipe developer, fellow food blogger, and Pinterest manager. She lived in Blue Earth, MN with her husband and four boys. She’s on a mission to turn highly-processed meals into real-food meals…one dish at a time! She loves spending time with her family, powerlifting, traveling, and being in the kitchen.

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