This healthy dill pickle dip doubles as a sauce and is a favorite in our house. Eat it with chips or serve it on top of a salmon filet.
This dill pickle dip recipe is made with Greek yogurt, pickles, fresh dill, and lemon juice. It’s naturally gluten-free and oh-so-good.
If you’re here, it’s probably because you’re obsessed with dill pickles just like us. We love eating pickles plain, but we especially love adding pickles to dips and sauces!
What does Dill Pickle Dip Taste like?
Dill pickle dip is a savory, vinegary dip that tastes like a creamy dill pickle. It’s dilly, lemony, and mostly creamy, but has bite-sized delicious pieces of pickles!
If you’ve ever had a tartar sauce, it’s similar to that in texture, but with a dill pickle flavor!
What’s in Dill Pickle Dip?
This dill pickle dip and sauce is made with a few staple ingredients. Here’s what you nee:
- Greek yogurt
- Dill pickles
- Olive oil
- Garlic powder
- Onion powder
- Pickle juice
- Lemon juice
- Fresh dill
Can I use any other kinds of pickles?
While you can use any kind of pickle you want in this recipe, we recommend using a dill pickle or Kosher dill pickle because they are savory and vinegary. Feel free to get sassy and use a spicy dill pickle!
Other pickles such as bread and butter and sweet pickles, are more sweet than savory, which is why we don’t recommend these.
Can I make this vegan?
While we haven’t tried to use a non-dairy yogurt, you totally can! Make sure you use a plain, no sugar added yogurt. Give it a taste because you might need to add a little more dill pickle juice and/or lemon juice.
Lucky for you the hardest part about this recipe is chopping the pickles! Otherwise, place everything into a bowl and stir to combine.
Can you double or triple this recipe?
This is an excellent recipe to multiply if you’re trying to feed a crowd. Feel free to use the recipe calculator in our recipe card below.
What I love about this dill pickle dip recipe is that it’s multi-purpose! You can use it as a dip or as a sauce!
- Dip: Eat this dill pickle dip with sliced veggies, chips, or crackers.
- Sauce/Tartar Sauce: slather this on top of baked salmon, quinoa burgers, salmon burgers, or pretty much anything you can think of!
How long does dill pickle dip last? This recipe will last up to 3 days in the fridge. Liquid might pool on top, but give it a quick stir!
- 1/2 cup Greek yogurt
- 1/2 cup chopped dill pickles
- 1 tablespoon olive oil
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 tablespoon pickle juice
- 1 teaspoon lemon juice
- 1 tablespoon fresh chopped dill
- Place all ingredients into a medium bowl and mix to combine.
- Store in the refrigerator in an airtight container for up to 3 days.
Serving Size: 1/4 Calories: 46 Sugar: 2 Fat: 3 Carbohydrates: 1 Fiber: 0 Protein: 1
Author: Lee FunkeCategory: DipMethod: No BakeCuisine: AmericanDiet: Gluten Free
Keywords: dill pickle dip
Photography: photos taken in this post are by Erin from The Wooden Skillet.
Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness.