Spiked Apple Cider

spiked-apple-cider

This Spiked Apple Cider is a boozy twist on our traditional apple cider recipe that’s been a Fall favorite for years. Make a large batch to serve a crowd, or pour a single serve spiked cider tonight. Cheers!

And if you’re in the mood for more hot drinks, give our festive hot toddy or this spiced raspberry mulled wine recipe a try!

The Best Apple Cider for Fall

The leaves are changing, the evenings are getting chillier, and we could not be more excited about this spiked apple cider recipe that absolutely screams all things FALL.

Maybe you’re just getting home from a trip to the apple orchard and looking for delicious ideas for your apple haul (ahem, we also have this apple cake with cream cheese frosting, and this apple crisp, and these apple cinnamon muffins)? Or maybe you’re just looking for a festive drink to serve at your next bonfire?

Regardless, we’re here with a spiked apple cider recipe to help make all your fall drink recipe dreams come true 😀 Let’s get into it:

Our Go-To Apple Cider Recipe

We love making homemade apple cider because you really can’t beat the delicious taste of FRESH  cider. And it doesn’t have to be super time-consuming, which is why we created this Instant Pot apple cider recipe. You’ll need the following harvest-y delicious ingredients:

  • Apples
  • Orange
  • Lemon
  • Maple syrup
  • Whole cloves
  • Whole allspice
  • Cinnamon sticks
  • Pumpkin spice seasoning
  • Coconut sugar
  • Vanilla bean
  • and water!

When all is said and done, you’ll have a large batch of homemade apple cider whipped up in under an hour.

No Instant Pot?

If you don’t have the time to make this homemade cider, we recommend fresh apple cider from an apple orchard or co-op if you have access to either! Then spike as you see fit (we’ll show you some options below!).

What Do You Spike Cider With?

We recommend spiking apple cider with either whiskey or rum. Whiskey will give your spiked cider a spicier warm taste, while rum will give it a sweeter taste. For a combination of sweet and spicy, we recommend Fireball or another cinnamon whiskey.

Spiked Apple Cider

This Spiked Apple Cider is a boozy twist on our traditional apple cider recipe that’s been a Fall favorite for years. Make a large batch to serve a crowd, or pour a single serve spiked cider tonight. Cheers!

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes

Fat 0 Carbs 30 Protein 0

Yield 1 serving 1x

Ingredients

  • 8 oz. apple cider
  • 1.5 oz. of liquor (we recommend whiskey or rum)

Instructions

  1. Start by making a batch of Instant Pot Homemade Apple Cider.
  2. Once apple cider is made, add 1.5 oz. of liquor for each cup of cider.
  3. Serve warm, and enjoy!

Nutrition Facts

Serving Size: 1 mug spiked apple cider Calories: 224 Sugar: 30 Sodium: 60 Fat: 0 Carbohydrates: 30 Fiber: 0 Protein: 0

Author: Emily RichterCategory: DrinksMethod: Instant PotCuisine: American

Keywords: spiked apple cider

About Emily Richter

Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. She joined Team Fit Foodie full-time in the Spring of 2018. Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations.

Spiked Apple Cider originally appeared on FitFoodieFinds.com

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