Naan Breakfast Pizza

naan-breakfast-pizza

Make pizza night easy and make these naan pizzas! You can make these breakfast pizzas a few different ways, but both ways are packed with healthy and delicious ingredients.

Easy Naan Pizzas

Say hello to the newest addition to pizza night or pizza MORNING! These naan breakfast pizzas skip a few steps in the pizza making process. No homemade dough necessary because sometimes you just don’t have time!

Naan pizzas are fun to make, design, and eat! Pizzas are not just for dinner, they can be for breakfast, too.

These naan breakfast pizzas have a little bit of everything. We went with two different naan pizza flavors. Pesto Pizza with Fried Eggs and Sausage Breakfast Naan Pizzas with Scrambled eggs!

But first, how do you make sure that the naan crust gets super crunchy rather than soggy, because nobody likes soggy pizza crust!

How to Make Naan Crust Crunchy

The trick to making naan breakfast pizzas is to bake the naan for 10 minutes at a high heat (we bake at 400ºF) to make sure they get golden brown before topping them with all of your toppings

Pesto Naan Pizzas

These pesto naan pizzas are so flavorful. Though these seem a bit fancy, they are super simple to assemble. And? All of the ingredients are easy to find! Here is everything you need.

  • Naan breads
  • Olive oil
  • Eggs
  • Pesto (you can use store bought or homemade pesto)
  • Shredded mozzarella cheese
  • Sun-dried tomatoes
  • Red onion
  • Fresh arugula
  • Red pepper flakes
  • Fresh basil
  • Salt and pepper

All you have to do is spread the pesto out on the naan and top it with cheese, sun dried tomatoes, and onion. Then bake!

When the cheese is melted, remove the naan pizza, and top with with a fried egg and fresh arugula!

Sausage Breakfast Naan Pizzas

You can’t go wrong with the naan pizzas, but if you are more of a scrambled egg kind of person, these sausage breakfast naan pizzas are for YOU!

My goodness, the flavors and the sauce that you top this breakfast pizza with is so delish.

First things first. You use tomatoes as the “sauce” for this pizza, so those go on first. From there you top the tomatoes with cheese, onion, and sliced chicken sausage. Bake the pizza and after top it with scrambled eggs and a delicious franks + greek yogurt sauce!

Healthy Breakfast Recipes

Naan Breakfast Pizzas

These naan pizzas are the perfect savory breakfast for any morning. You can make these breakfast pizzas a few different ways, but both ways are packed with healthy and delicious ingredients.

Prep: 15 minutesCook: 15 minutesTotal: 30 minutes

Fat 25 Carbs 8 Protein 14

Yield 4 pizzas 1x

Ingredients

Pesto Naan Pizzas

  • 2 large naan breads
  • 1 tablespoon olive oil
  • 2 large eggs
  • 4 tablespoons pesto, separated
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup julienned sun-dried tomatoes (we used the kind in olive oil)
  • 1/4 medium red onion, diced
  • 1 cup fresh arugula
  • 1 teaspoon red pepper flakes
  • 4 leaves fresh basil, roughly chopped
  • salt and pepper to taste

Sausage Breakfast Naan Pizza

  • 2 large naan breads
  • 1 tablespoon olive oil
  • 2 large eggs
  • 1/4 cup fresh cherry tomatoes, chopped and smashed
  • 1 cup shredded cheddar cheese
  • 1/4 red medium onion, diced
  • 2 large chicken breakfast sausage links, sliced
  • 2 tablespoons Greek yogurt
  • 1 tablespoon hot sauce
  • 2 tablespoons fresh chopped parsley
  • salt and pepper to taste

Instructions

Pesto Naan Pizza

  1. Preheat the oven to 400ºF and place the plain naan bread into the oven (right onto the rack) and bake for 10 minutes until the naan begins to turn golden brown. Set the naan aside for later.
  2. Next, heat a medium skillet over medium/high heat. Add olive oil.
  3. When the olive oil is fragrant, crack two eggs into the pan and cook until they are almost over easy (they will continue to cook in the oven). Remove eggs from the pan.
  4. It’s time to assemble the pesto naan breakfast pizza. Spread 2 tablespoons of pesto onto each pizza.
  5. Then, sprinkle 1/4 cup mozzarella cheese, 2 tablespoons sun-dried tomatoes, and 2 tablespoons onion over each pizza.
  6. Finally, place one fried egg onto each naan pizza and place both pizzas onto a baking sheet.
  7. Bake pizzas for an additional 5 minutes at 400ºF or until the cheese melts.
  8. Remove from the oven and top each pizza with arugula, red pepper flakes, and fresh basil.
  9. Salt and pepper to taste and enjoy!

Sausage Breakfast Naan Pizza

  1. Preheat the oven to 400ºF and place the plain naan into the oven (right onto the rack) and bake for 10 minutes until the naan begins to turn golden brown. Set the naan aside for later.
  2. Next, heat a medium pan over medium/high heat. Add olive oil.
  3. Crack eggs into a small bowl and whisk them together.
  4. When the olive oil is fragrant, pour the whisked eggs into the hot pan and then use a spatula to move the eggs around the pan for about a minute. Cook the eggs for about a minute, leaving them still a little wet (they will cook longer in the oven).
  5. Remove eggs from the heat.
  6. Assemble the naan pizzas by first spooning 2 tablespoons of smashed fresh tomatoes onto each naan.
  7. Then, add 1/2 cup of cheddar cheese, 2 tablespoons of diced onion, and 1 sliced chicken sausage to each naan.
  8. Finally, add the scrambled egg mixture to each naan pizza and place them on a baking sheet. Bake pizzas at 400ºF for 5 minutes or until the cheese melts.
  9. While the pizzas are baking, add the greek yogurt and hot sauce to a small bowl and mix until combined.
  10. Remove the pizzas from the oven and top each pizza with 1.5 tablespoons of the hot sauce mixture
  11. Sprinkle the parsley over the pizza and season with salt and pepper, to taste. Enjoy!

Tips & Notes

*Nutrition is for the Naan Pizza.

Nutrition Facts

Serving Size: 1/2 Calories: 529 Sugar: 3 Fat: 25 Carbohydrates: 8 Fiber: 2 Protein: 14

Author: Linley RichterCategory: BreakfastMethod: OvenCuisine: American

Keywords: naan pizza

About Linley Richter

Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. Lin has a passion for food and an incredible palate. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes!

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