The easiest honey mustard dressing recipe you’ll ever make! This recipe is made with Greek yogurt, yellow mustard, honey, and a little white vinegar.
Whether you love dipping your chicken nuggets in honey mustard dressing or dressing up your salad with this delicious dressing, we’re here to share an easy honey mustard salad dressing recipe with you!
This Homemade Honey Mustard is…
- high protein
- refined-sugar free
Honey Mustard Dressing Ingredients
Classic honey mustard is made with mayo, white sugar, and vinegar. Today, we’re showing you how to make an equally delicious but better for you healthy honey mustard dressing!
Greek yogurt: the basis of this recipe is tangy, delicious, thick Greek yogurt. Feel free to use any fat%. We love full-fat Greek, in case you’re wondering!
Honey: honey is such a great all-natural sweetener to use because it’s sweet and refined-sugar free!
Yellow mustard: you’ll need 1/4 cup of yellow mustard. We haven’t tried dijon or any other kinds of mustard, but be my guest!
White Vinegar: vinegar is essential for this recipe. It adds a tang and really balances out the sweetness.
Garlic Powder and Pepper: finally, a little garlic powder and pepper go a long way. Don’t skip this part!
Shake It Up
Place all of the ingredients into a mason jar and secure the lid. Then, shake it up until everything is combined.
Alternatively, you can mix this up in a medium bowl or Pyrex and use a spoon instead!
Dip it or Dress it
This honey mustard dressing recipe is meant to be thick so that you can dip it or dress it!
If you are planning to use this as a dressing and want to thin it out a bit, we suggest adding a few teaspoons of water so that it’s more “pourable” instead of dippable.
How many people does this dressing serve?
This dressing serves 6 people and each serving is around 1/4 cup.
How long does this dressing last?
Store your honey mustard in an airtight, glass container in the refrigerator and it will last for up to a week!
Tip: make sure you give it a good shake before using it after it’s sat for a while.
How to make this honey mustard dressing thinner.
Easy! Add a few teaspoons of water to your dressing and shake it up. This will thin out your thick and delish honey mustard.
More Salad Dressings
Honey Mustard Dressing
The most delicious honey mustard dressing made with Greek yogurt, yellow mustard, and honey!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Author: Lee Funke
Yield: 6 1x
Method: No Bake
Diet: Gluten Free
- 1 cup 2% Greek yogurt
- ¼ cup yellow mustard
- 6 tablespoons honey
- ½ tablespoon white vinegar
- 1 teaspoon garlic powder
- pepper, to taste
- Place all ingredients into a glass Mason jar and cover.
- Shake Mason jar until all ingredients are combined. This honey mustard is meant to be thick so that you can dip it or dress it!
- Option to add a few teaspoons of water* in order to thin this dressing out for easier pouring.
- Storage: store in an airtight container in the refrigerator for up to a week.
- Serving Size: 1/4 cup
- Calories: 98
- Sugar: 19
- Fat: 1
- Carbohydrates: 20
- Fiber: 0
- Protein: 4