Strawberry Peach Rosé Sangria

strawberry-peach-rose-sangria

Make this Strawberry Peach Rosé Sangria at your next dinner party for a refreshingly fruity adult beverage!

In the cocktail makin’ mood?! Make sure to also try these blackberry Moscow muleshibiscus Arnold Palmers, or sex on the beach slushies.

Rosé Sangria FTW

I feel like over the past 2 years rosé has gotten quite popular, and I’m not mad one bit! It’s actually a really refreshing and nummy wine. Plus, it’s pink. 😛 My sister had a delicious bottle of Portada (I had never had it before) when we made this, and we picked up some Skaalvenn White Rum (MN-Made!) as well. Yum num num! Don’t forget about juicy peaches and strawberries…KEY.

Rosé Sangria Ingredients

Rose (of course!): Feel free to choose your favorite rose! If you like things a little sweeter, grab a bottle of sweet rose instead of a dry variety.

White Rum: We recommend white rum for a proper sangria, but if you don’t have any on hand, vodka will work as well.

Fresh Strawberries and Peaches: Let the sliced fruit soak for a bit before serving to give it time to infuse their delicious flavors into your sangria.

Can of Fresca: Soda (or pop, if you’re from the midwest like us!) gives this sangria just a touch of fizziness. If you don’t have Fresca, Sprite will work as well.

Can I Make a Double Batch?

This is a great drink recipe to double (or even triple!) to serve a crowd! Simply multiply each of the ingredients and make using the same instructions. Serve in a large drink dispenser with ice or an extra large pitcher or two.

More Drink Recipes

Recipe

Strawberry Peach Rose Sangria

Make this Strawberry Peach Rosé Sangria at your next dinner party for a refreshingly fruity adult beverage!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Author: Lee Hersh

Yield: 8 servings 1x

Category: Drinks

Method: No Bake

Cuisine: American

Ingredients

  • 1 bottle of rose
  • 1.5 cups white rum
  • 1 can fresca
  • 1 pint of strawberries, sliced
  • 4 peaches, sliced

Instructions

  1. Place all ingredients in a large punch bowl and mix. Let sit for about an hour (or longer) before serving over ice.

Nutrition

  • Serving Size: 1/8
  • Calories: 191
  • Sugar: 7
  • Sodium: 7
  • Fat: 0
  • Carbohydrates: 9
  • Fiber: 2
  • Protein: 1

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