Grilled Pork Burgers with Creamy Thai-Inspired Slaw

If you’ve never tried a pork burger before, you are in for a treat! Pork burgers are naturally tender and juicy and have a unique savory taste. Switch things up at the grill and serve this flavorful and healthy recipe for a burger like you’ve never had before! 

This recipe was created in partnership with our friends and farmers at the MN Pork Board.

A New Pork Burger Experience You’ll Rave About

Lean, unseasoned ground pork is a versatile meat, and you can take the flavor profile in many directions. In this delicious pork burger recipe, we mix ground pork with traditional Thai ingredients, such as ginger, garlic, lime, and the perfect amount of heat from jalapeno and red pepper flakes. 

And plain-old burger toppers like ketchup and cheese will be a distant afterthought once you taste this creamy slaw topping. The slaw is fresh and crunchy with a simple peanut dressing that really makes the pork burgers sing! Our team loved this combination of flavors and textures so much that we’ve been raving about it ever since we each put it to The Real Food Dietitians test.

Ingredients to Make Grilled Pork Burgers

This grilled pork burger recipe is loaded with fresh ingredients and flavorful seasonings. 

• Unseasoned ground pork
• Green onions
• Garlic
• Jalapeno
• Fresh ginger – or substitute ground ginger
• Fresh basil – or use cilantro or another favorite fresh herb (or a mix)
• Coconut aminos – or fish sauce
• Lime – you’ll use both the zest and the juice
• Shredded cabbage – to save time, you can use an undressed coleslaw mix for the cabbage and omit the carrot
• Shredded carrot
• Red bell pepper 
• Chopped nuts – can use peanuts, almonds, or cashews
• Peanut butter – or use your favorite nut or seed butter, such as almond butter or cashew butter
• Toasted sesame oil
• Red pepper flakes

How to Form Perfect Pork Burger Patties 

To make delicious pork burgers, you gotta get your hands involved. Combine all of the pork burger ingredients in a large bowl, and then use your clean hands to mix it all together. When the seasonings are evenly distributed, divide the ground pork mixture into four sections. 

Shape each of the sections into a round and thick patty, about 4 inches across. Use your thumb to form a slight indentation in the center of each patty, which will help the burgers retain their shape on the grill. 

Creamy Thai Slaw is THE Best Topper for Pork Burgers

We thought long and hard about what would be the best topper for these flavorful pork burgers. We knew that a crunchy-peanutty slaw would be very delicious, but even we were surprised by just how DELICIOUS this slaw topping is for pork burgers. The slaw is fresh and makes the perfect complement to the juicy savory pork. There is so much delicious umami flavor going on in each bite that you might not even have time to snap a photo before you gobble up your beautiful burger creation. We also loved the delicious Thai Peanut Slaw leftovers on their own and inside a lunch wrap. We’re pretty confident you’ll agree that this creamy peanut slaw is one darn good way to top a grilled pork burger.

Pork Burgers are Versatile, Healthy, and Delicious

When it comes to making homemade burger patties, natural ground pork may not be the first meat that comes to mind. But it’s an excellent choice to consider for burger night, especially since the flavor is light and versatile, making it an excellent platform for your favorite flavors. Want to experiment with your own pork burger flavors? Here are some classic ingredients that pair well with pork:

• Fruit: apples, peaches, cherries, pineapple
• Herbs and spices: rosemary, thyme, dill, fennel, paprika
• Aromatics: ginger, garlic, clove, cumin 
• Starchy vegetables: sweet corn, sweet potatoes, carrots
• Heat: chili powder, paprika, spicy mustard

How These Pork Burgers Can Fit In Your Diet

The beautiful thing about a burger is that you can customize it to fit your flavor choices as well as your dietary needs. This recipe for the pork burgers, slaw, and dressing is Whole30 friendly, paleo, gluten free, grain free, and dairy free. 

Gluten-free, Whole30, and Paleo: Omit the bun or use a gluten-free bun or serve the burger in a lettuce wrap

Peanut-free: Omit the peanuts and peanut butter and use almonds + almond butter or cashews + cashew butter instead

Nut-free: Omit the nuts in the slaw and replace with 1 teaspoon sesame seeds; omit the nut butter and use sunflower seed butter or another seed butter of choice

The Right Temperature for Grilled Pork Burgers: Grill Pork Burgers to 160°

Use a meat thermometer to check the temperature of grilled ground pork burgers, making sure the burgers reach 160° F. While large muscle cuts of pork (such as chops and tenderloin) need to be cooked to just 145° F, all types of ground meat, including beef, venison, turkey, and pork, should be cooked to 160°.

Can You Make Pork Burgers Ahead?

Yes, you can make all the components of this grilled pork burger recipe several hours or up to one day ahead to really expedite your delicious grilled meal. To do so, combine all of the pork burger ingredients, form them into patties and store the uncooked shaped patties on a covered plate in the refrigerator. You can combine all of the dressing ingredients in a small bowl, then cover and refrigerate. And combine the slaw ingredients in a covered bowl and refrigerate, as well. Then, toss the slaw and dressing together while the pork burgers are on the grill.  

Do you love this pork burger as much as we do? Please leave a rating and review in the comments after you make it! 

Other Great Grilled Pork Recipes to Try:

• Grilled Pork Tenderloin with Avocado Green Sauce

• Grilled Pork Kebabs with Peanut Sauce

• Smoked Pork Butt

• Grilled Pork Chop Marinade

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This post was made possible by our friends at Minnesota Pork. Although we received compensation for this post, the opinions expressed here are – as always – 100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating great recipes and content for you.

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