Frozen Mango Margarita

It’s mango margarita time! Get your blender out because we’re making frozen mango margaritas with frozen mango, lime juice, tequila, agave, and triple sec.

Let’s Make Mango Margaritas!

Margarita season is every season and today we’ve got a very special margarita flavor on the menu- mango margaritas! If you love our frozen margarita recipe, you’re sure to love these!

Frozen mango margaritas are like a combination of a smoothie and a margarita, made with frozen fruit, tequila, triple sec, agave, lime, and ice.

They’re thick, creamy, and the most refreshing margarita recipe on the block.

This frozen mango margarita tastes like a combination of a refreshing mango slushy and a margarita. It’s made with frozen mango and then all of the traditional margarita ingredients such as lime juice, tequila, and triple sec.

What You Need for a Mango Margarita

For this mango margarita recipe, you only need a few ingredients.

Ice is not necessary for a mango margarita, but we do find that it adds an amazing slushiness to your marg. So, start by making it without and then add it as you go.

Need More Sweetness?

If you’re feeling like your mango margarita needs to be sweeter, simply add agave nectar or simple syrup, to taste.

How to Make a Mango Margarita

The beauty about frozen margaritas is that all you need is a blender and about 5 minutes!

1. Place all ingredients into a high-speed blender.
2. Blend on high until smooth.
3. Serve immediately with a lime wedge for garnish and fresh mint.

How to Salt the Rim

1. Fill a small bowl with water and another small bowl with coarse salt and chili powder (just a few shakes to give it some color).
2. Then, dip the glass into the water (about 1/4 inch) followed by the salt.
3. Set aside until ready to use. 

This recipe can either be multiplied by 3, 4, etc. Feel free to use the recipe multiplier in the recipe card to do so.

Flavor Variations