Buffalo Chicken Wrap

If you are looking for a delicious on-the-go lunch that is packed with protein and veggies, you will love this Buffalo Chicken Wrap recipe. It’s is made with our famous buffalo chicken, blue cheese, and tons of veggies.

Buffalo chicken lover? Check out some of our other favs from Fit Foodie Finds: Grilled Buffalo Chicken Salad, Crockpot Buffalo Chicken Dip, Buffalo Chicken Mason Jar Salad, and Buffalo Chicken Lettuce Wraps.

Our Favorite Chicken Wrap

Made with 25g of protein/serving, these delicious buffalo chicken wraps are nourishing, flavorful, and kid-friendly! 

Today we are sharing one of our favorite chicken wrap recipes. It involves buffalo chicken and blue cheese, so, you’re welcome.

Not only are these most delicious than restaurant buffalo chicken wraps, but they’re made in your own kitchen with tons of veggies and an easy buffalo chicken mixture.

All About the Buffalo Chicken

Let’s talk about this buffalo chicken for a second. It is, in fact, the star of this chicken wrap recipe. Our signature buffalo chicken recipe is made with 4 simple ingredients. Here’s what you need:

Shredded chicken breast – bake your chicken any way you want and then use 2 forks (or a stand mixer) to shred your chicken.

Plain Greek yogurt – Greek yogurt is the base of the buffalo sauce. You can use any fat % Greek yogurt, or even plain yogurt as well.

Hot sauce – we prefer Frank’s Red Hot Sauce when it comes to buffalo. But, if you have another favorite, feel free to use that one.

Honey: honey is our secret weapon for taming the heat. It brings the hot sauce down just a tad and also adds a little sweetness to every bite.

Is buffalo chicken healthy?

Not all buffalo chicken is healthy, but our recipe is only 4 simple ingredients and made with protein-packed Greek yogurt and lean chicken breast.

How long does buffalo chicken last in the fridge?

Your buffalo chicken will last up to 3-5 days in the fridge. Make sure to store it in an airtight container like a glass meal prep container.

Other Chicken Wrap Ingredients Needed

We love how colorful this chicken wrap is and that’s because of all the glorious crunchy veggies that are included.

• Tortillas: we handsdown recommend a flour tortilla for this recipe. You’ll want to use 8 large flour tortillas.
• Celery: celery adds an amazing crunch.
• Onion: any kind of onion works including red, white, yellow, or even green onions.
• Carrot: feel free to buy pre-shredded carrots or you can use a cheese grater to shred them yourself.
• Lettuce: any kind of lettuce will work in these wraps. Try using romaine, spinach, butter lettuce, or even arugula.
• Tomato: tomatoes add a pop of color and sweetness.
• Blue cheese: every buffalo chicken recipe needs to be paired with a little blue cheese!

Wrap Variations

Looking to swap the tortilla out for something else? Here are some ideas:

• Lettuce – turn this recipe into a lettuce wrap! Same flavors, just less carbs.
• Low carb/calorie wraps – there are so many low carb wraps on the market these days. Head to the grocery store and grab your favorite one.
• Cabbage – don’t have lettuce? Try a piece of cabbage for the same effect as a lettuce wrap.
• No wrap – turn it into a salad like this Buffalo Chicken Salad.

Tips & Tricks

Meal Prep it!

This Buffalo Chicken Wrap is a delicious lunch option (and one of our fav chicken meal prep recipes!) for lunch on the go.

We recommend prepping the buffalo chicken and slicing and dicing your veggies but storing them all separately until the day you want to make them.

No one likes a soggy tortilla and this is why we recommend making your life easy with the meal-prep aspect of it but storing the ingredients separately.

Q&A

Storage

We recommend storing all of the parts of this recipe separately in the refrigerator so that nothing gets soggy as it sits in the fridge.

Prepare your buffalo chicken wraps the morning of or night before you’re going to eat them.

Can you freeze these wraps? We don’t recommend freezing these buffalo chicken wraps and here’s why. Dairy doesn’t freeze so well and risks curdling. These wraps are made with Greek yogurt, which is why we don’t recommend freezing these for later.