Steak Salad

Incredible steak salad made with perfectly grilled New York strip steak, tons of veggies, avocado, goat cheese, and a yummy herby vinaigrette dressing!

Incredible Steak Salad Recipe

We are huge salad fans at Fit Foodie Finds, especially if they are jam-packed with toppings such as veggies, cheese, and homemade dressing. Our grilled chicken salad, for example, is a reader favorite!

This recipe for steak salad is something that we throw on the menu when we’re searching for leftover steak recipes. When in doubt, we always grill too much steak and have leftovers to eat for a couple of days after!

Today we’re talking all things steak salad. From what kind of steak to use, to the toppings, to the dressing, we’ll teach you how to make the best steak salad recipe EVER.

Best Steak for Salad

We have been swooning over our Grilled New York Strip Steak and that’s what we used in this steak salad. It has the perfect amount of lean meat and fat and cooks so beautifully on the grill.

Our grilled steak recipe is a 3 step process:

1. Marinate: marinate your New York Strip Steak is the most delicious steak marinade for 30 minutes.
2. Grill: sear your steak on high at 500ºF for 2 minutes on each side. Then, lower the heat to 400ºF and continue grilling until the internal temperature reaches at least 140ºF for medium/rare.
3. Rest: let your steak rest for at least 5 minutes before slicing.

Other Steak Options

• Strip steak
• Flank steak
• Ribeye steak
• T-bone
• Skirt steak
• Sirloin

When it comes to your steak temperature, it’s all preference. If you are using your steak hot off the grill, we suggest serving the steak warm. If you’re using leftover steak, cold steak is also delicious.

Our personal preference for salad with steak? HOT!

Ingredients for Steak Salad

• corn
• cherry tomatoes
• red onion
• cucumber
• avocado

Steak Salad Dressing

This herby vinaigrette dressing is similar to a chimichurri sauce, just simplified and with more oil. It’s made in the food processor and pairs quite nicely with the steak. Here’s what you need:

• fresh parsley
• fresh cilantro
• green onions
• lemon juice
• minced garlic
• lemon zest
• apple cider vinegar
• olive oil
• salt

Do I have to use a food processor?

We’ve made this dressing with and without a food processor. The food processor does a nice job of really blending it all together, but it isn’t 100% necessary.

Instead, you can make sure to finely dice everything. You’ll end up with a much chunkier dressing, but it’s still delicious.

How to Make Steak Salad in 4 steps

There are 4 parts to making the most perfect steak salad. Here’s a brief rundown below!

1. Make Steak: begin by making your grilled steak. Marinate it, grill it, and let it rest. Then, slice it into thin slices.
2. Make Steak Salad Dressing: while your steak is marinating, prepare the dressing. Place all ingredients into a food processor and process until smooth.
3. Prep Veggies: chop veggies to your liking.
4. Assemble: place romaine lettuce on the bottom of 4 bowls and then evenly distribute veggies, steak, cheese, and seeds. Top each salad with the dressing.

Serving Suggestions

Steak salad not enough on its own? Here are some other delicious sides and drinks to go with your salad.

• Baked Potato in Foil: One of our favorites dinner sides is a baked potato in foil. Whether you’re hoping to make a grilled baked potato in foil or oven-baked potatoes in foil, we’ll teach you how to make a perfect baked potato every time!
• Oven Roasted Asparagus: Oven roasted asparagus is the best way to eat asparagus! It’s a healthy side dish recipe that’s cooked to perfection.
• Grilled Corn in Foil: Grilled corn on the cob is a summer staple! Get perfectly cooked corn every time with this easy Grilled Corn in Foil recipe. Enjoy!
• Smashed Red Potatoes: Need a delicious side for dinner tonight? These smashed red potatoes are flavorful, crispy, and perfect for every potato lover!

We recommend holding off on dressing your salad and storing everything separately until you’re ready to serve. This will prevent your salad from getting soggy. All ingredients will last up to 3 days in the fridge.